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HWAWOODANG
HWAWOODANG captures the freshness of the West Sea of Korea.
HWAWOODANG
Seafood Processing Specialist with Superior Quality and Price Competitiveness
HWAWOODANG
Trusted 100% Wild-Caught Gunsan Cuttlefish
HWAWOODANG
HWAWOODANG captures the freshness of the West Sea of Korea.
HWAWOODANG
Seafood Processing Specialist with Superior Quality and Price Competitiveness
HWAWOODANG
Trusted 100% Wild-Caught Gunsan Cuttlefish
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Introducing HWAWOODANG Products

We add cooking methods and sauces tailored to each product’s characteristics to carefully selected seafood, offering a convenient yet truly satisfying meal. Discover a wide variety of products in one place, including stir-fried dishes, braised dishes, stews, and marinated crab.

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The chewy texture of the West Coast, just as it should be!

Thinly Sliced Cuttlefish / 150 g

Chewy Cuttlefish

Flower-pattern Scoring

Convenient Small Packaging

Ingredients : 100% Cuttlefish

Storage : Keep frozen at -18°C or below.

Customer Service : +82-63-443-6112

Product Features

HWAWOODANG Braised Boneless Pollack with Siraegi is a spicy, savory braised dish featuring chewy pollack meat and tender boiled siraegi greens.
It preserves the resilient texture unique to semi-dried pollack, while the siraegi greens absorb HWAWOODANG’s signature seasoning deeply, delivering a richer umami flavor with every bite.
Because it is boneless, anyone can enjoy it comfortably, and it can be prepared easily without any complicated prep.
Protein-rich pollack and fiber-packed siraegi greens come together for a satisfying meal, and it also pairs perfectly with rice as a flavorful side dish.

How to enjoy Thinly Sliced Cuttlefish even more deliciously.

Blanched Cuttlefish

Blanch the Thinly Sliced Cuttlefish in boiling water for 1–2 minutes, then cool it in cold water. Enjoy it with cho-gochujang or wasabi soy sauce for a light and refreshing dish. Its chewy yet tender texture lets you fully enjoy the natural freshness of cuttlefish.

Seasoned Cuttlefish

Blanch the Thinly Sliced Cuttlefish in boiling water for 1–2 minutes, then cool it in cold water. Enjoy it with cho-gochujang or wasabi soy sauce for a light and refreshing dish. Its chewy yet tender texture lets you fully enjoy the natural freshness of cuttlefish.

Cuttlefish Salad

Blanch the Thinly Sliced Cuttlefish in boiling water for 1–2 minutes, then cool it in cold water. Enjoy it with cho-gochujang or wasabi soy sauce for a light and refreshing dish. Its chewy yet tender texture lets you fully enjoy the natural freshness of cuttlefish.

Product Information & Precautions

Item
Details
Product Name
THINLY SLICED CUTTLEFISH
Weight
150 g
Food Type
Other Processed Seafood Products
Manufacturer / Distributor
100, Saemangeumsandan 2-ro, Gunsan-si, Jeonbuk-do, Republic of Korea
Customer Service
+82-63-443-6112
Storage
Keep frozen at -18°C or below
Weight
Soy Sauce Marinated Crab 1,600g / Soy Sauce + Spicy Marinated Crab 1,250g
Manufacturing Facility Notice
This product is manufactured in a facility that also processes squid, beef intestines, shrimp, shellfish, and crab.
Refund Policy
Refunds for legitimate consumer damages will be provided in accordance with applicable regulations.
Storage Precautions
Do not refreeze after thawing.
Report Unsafe or Defective Food
1399 (no area code required)

HONEST FLAVOR

EASY
COOKING

HONEST FLAVOR

EASY
COOKING

CEO : Kim Sun-bin  |  Address : 100, Saemangeumsandan 2-ro, Gunsan-si, Jeonbuk-do, Republic of Korea

Privacy Officer: Jang Eun
Business Registration No. 642-42-00406 Verify Business Information |  E-commerce Business Registration No. 2019-Jeonbuk-Gunsan-00221

Copyright © HWAWOODANG. All rights Reserved.

Return Address: 100, Saemangeumsandan 2-ro, Gunsan-si, Jeonbuk-do, Republic of Korea
BANK INFO. KB Kookmin Bank 661337-04-001093 Account Holder: HAWOODANG

Customer Service +82-63-443-6112

Customer Service Hours: 9:00 AM – 6:00 PM
Lunch Break: 12:00 PM – 1:00 PM
(Closed on weekends and public holidays)

Fax: +82 63-443-6113
Email: hwawoodang@naver.com